Finely ground whole beef carcass and a 5% veggie and fruit mix which includes finely ground romaine lettuce, bok choy, celery, carrots, apples, pears, blueberries.
Beef patties contain the whole animal except the heads, hides, bladder, large intestine, hooves, and horns. Carnivora does not use non-edible bones as these would not be consumed in nature due to their density. Organs make up approximately 8 to 10 % of the patties - this includes lungs, liver, heart, kidneys and the tongue. The omassum from beef is saved for Carnivora's green tripe patties. On average over all Carnivora's proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. Other than the vegetables and fruit in their dinners, they do not add anything to their foods.